Mandarin Oriental Residences, Fifth Avenue is a boutique offering of turn-key residences with legendary services and amenities from Mandarin Oriental and private dining by Michelin-starred chef Daniel Boulud at his rooftop post, Boulud Privé. Located on Manhattan’s most iconic stretch, the 29-story historic conversion—once the headquarters of fashion house Gucci—is surrounded by renowned luxury retail, fine dining, and cultural landmarks, with Central Park a short stroll away.
Each pied-à-terre is appointed with rich architectural details, modern finishes, and an impeccably curated furniture package featuring selections from Georg Jensen, Wedgwood, Frette, and more – offering incomparable turn-key service and uncompromising taste. The Residences feature three floors of amenities, including a rooftop pool, spa and fitness center. Mandarin Oriental Residences, Fifth Avenue offers the unparalleled five-star hotel services, with none of the guests; and the comfort of home, with none of the upkeep. The Residences are slated to open in 2022.
- Address
- 685 Fifth Avenue
New York, NY - Use
- Residential
- Investment Strategy
- Opportunistic
- Architecture
- Sloan & Robertson (1926)
Kohn & Butler (1929)
Marin Architects - Year Built
- 1926-1929
Renovated 2021 - Interior Design
- MAWD
- Size/Height
- 108,000 Square Feet
350 Feet - Units
- 69 Residences
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 35 hotels and seven residences in 24 countries and territories, with each property reflecting the Group’s oriental heritage and unique sense of place. Mandarin Oriental has a strong pipeline of hotels and residences under development and is a member of the Jardine Matheson Group.
Chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982 from Lyon, France, he has continually evolved his cuisine and expanded his reach to properties across the U.S., as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
